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Espresso TOP 50

Estate Grown Coffees...

GUATEMALAN HIGH MOUNTAIN ESTATE GROWN

This is the same variety of coffee that was taken to Jamaica to produce the famous Jamaica Blue Mountain Coffee. The farm is in the central highlands of Guatemala near Lake Atltlan. The dedication, pride and hard work of these coffee estates are evident in this excellent coffee.

ESTATE GROWN NICARAGUAN

Recognizing the altitude, climate and soils of the Nicaraguan Mountains as an ideal location to plant Arabica coffee trees to flourish upon the slopes. In appreciation of the land and it’s inhabitants the families of these mountainous areas have raised these beautiful plantations that stretch for miles. May of these plantations are preserved as shade trees and natural forest, offering them as hosts to migratory birds and other wildlife. Enjoy this coffee from the heart of Nicaragua.


KONA HAWAIIAN GROWN

Hand picked and selected from one of the finest growers on the Island of Kona. Low acidity, mild, and low body.

PANAMANIAN

We roast the green beans to the peak of their perfection. Enjoy the savory aroma, heavy body and classic taste of the coffee grown in Panama.

COSTA RICA SHB

Our Costa Rican Strictly Hard Bean is the highest quality available. Grown at an elevation of 3,800-4,200 feet this wonderful mild coffee gives a good balance, acidity, body and character with a hint of spice and some nutty overtones. Experience the unique taste of this region.

SUMATRA MANDHELING

Mandheling we feel is the best of the Sumatra coffees. This bean posses a smooth, full-bodied characteristic as well as a strong earthy flavor.

KENYA AA

Kenya AA is generally regarded as the most popular of the African coffees, and is typically grown on the sides of mountains at elevations reaching 4,200 to 6,800 feet. The AA signifies he best grade from Kenya. This coffee has full body, delicate acidity and a smooth winey flavor.

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